White Chocolate

Our “ White Chocolate ” seeds come from a selection of “revegetated” cuttings taken from a mother plant grown in Holland, stabilized and at the beginning of flowering

“Revegetation” process and seed production:

Mother plant beginning to flower → Cutting beginning to flower → “Revegetated” cutting → Cutting in bloom → Seeds with a more expressive and potent genome

Seeds obtained from "revegetated" cuttings come from plants with a doubly activated growth and flowering phase. This means they have expressed twice the specific parts of their genotype responsible for the synthesis of hormones (auxins, cytokinins, gibberellins, polyamines, and florigenins), enzymes, and vitamins—which, in different concentrations, promote germination, rooting, vegetative growth, and flowering. This characteristic optimizes their genetics in response to environmental factors (light, temperature, humidity, etc.) and the specificity of tissues at different stages of development. Therefore, in a suitable environment and with balanced fertilization, they will express their full biochemical potential in each of their life phases, thus achieving superior results compared to their counterparts from cuttings taken from plants in the vegetative phase or from seeds of common plants.

-Faster and more vigorous germination

-More branched and compact vegetative growth

-More explosive flowering, formed by clusters with many flowers and few leaves

-Larger, denser buds packed with trichomes (terpenes and cannabinoids)

-More intense and complex aromas and flavors.