Ice Cream Cake

Our “ Ice Cream Cake ” seeds come from selected cuttings of mother plants, grown from seeds from the “ Seed Junky Genetics ” seed bank, stabilized and starting to flower.

“Revegetation” process and seed production:

Mother plant beginning to flower → Cutting beginning to flower → “Revegetated” cutting → Cutting in bloom → Seeds with a more expressive and potent genome

Seeds obtained from "revegetated" cuttings come from plants with doubly activated growth and flowering phases. This means they have expressed twice the specific parts of their genotype responsible for synthesizing hormones (auxins, cytokinins, gibberellins, polyamines, and florigenins), enzymes, and vitamins—which, in varying concentrations, promote germination, rooting, vegetative growth, and flowering. These characteristics optimize their genetics in response to environmental factors (light, temperature, humidity, etc.) and the specificity of tissues at different stages of development. Therefore, in a suitable environment and with balanced fertilization, they will express their full biochemical potential in each of their life phases, thus achieving numerous genetic, health, metabolic, and quality advantages over their counterparts obtained from cuttings taken from plants in the vegetative phase or from seeds of common plants.

-Faster and more vigorous germination

-More branched and compact vegetative growth

-More explosive flowering, formed by clusters with a similar proportion of bread leaves and flowers

-Larger, denser buds packed with trichomes (terpenes and cannabinoids)

-More intense and complex aromas and flavors.